Mango And Black-eyed Pea Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
• 3 green onions, finely chopped
• 2 mangoes, diced
• 3 tomatoes, diced
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1 lime, juice only
• 1/4 cup vinegar
• 1/3 cup olive oil
• salt and pepper, to taste

Recipe

• 1 combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
• 2 add peas, tomatoes, mangoes, and green onions and toss gently to coat.
• 3 season with salt and pepper to taste.
• 4 refrigerate four hours and serve with tortilla chips.