Garlic Rosemary Pickled Green Cherry Tomatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 10 cups green tomatoes or 10 cups red cherry tomatoes, washed
• 1 large sweet onion, 2 cups diced
• 2 serrano chilies, seeded and minced
• 10 -12 garlic cloves, sliced paper thin
• 1 tablespoon minced fresh rosemary
• 1 teaspoon black peppercorns
• 1 teaspoon pink peppercorns
• 1/4 cup canning salt
• 3 bay leaves
• 1 cup sugar
• 3 cups vinegar
• 1 cup water

Recipe

• 1 place the veggie mix in a large pot.
• 2 in an other pot place all the vinegar ingredients bring to a boil and simmer 5 minutes. strain and divide the herbs in to the jars.
• 3 pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
• 4 ladle hot vinegar over the veggies leaving 1/4 inch head space.
• 5 remove air bubbles. add more liquid if needed.
• 6 wipe jars adjust caps and process for 15 minutes in a hot water bath.
• 7 remove and let sit in a draft free spot till cool.
• 8 place a cool, dark cupboard.
• 9 ready to eat in 3 weeks. or save for christmas gift giving.