Noodles Romanoff

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 -6 ounces noodles (not too wide)
• 2 tablespoons butter
• 2 garlic cloves, minced (more if you love garlic like i do!!)
• 1 teaspoon salt
• 1 dash worcestershire sauce
• 2 ounces cream cheese, cubed and softened
• 2 ounces heavy cream (milk will work, but yields a thinner sauce)
• 2 ounces sharp cheddar cheese, grated
• 2 tablespoons sour cream
• 1 dash paprika

Recipe

• 1 prepare noodles as directed on package.
• 2 while noodles are cooking, melt the butter in a sauce pan over low heat.
• 3 add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• 4 add the worcestershire sauce and salt.
• 5 stir in the cream cheese, stirring until everything is well blended.
• 6 stir in the heavy cream (or milk) until smooth.
• 7 add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• 8 stir in the sour cream and add the dash of paprika.
• 9 drain the noodles, return them to the pan, stir in the sauce, and enjoy!