Hot And Spicy Black-eyed Peas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 3 slices bacon
• 1 cup onion, chopped
• 1 large green bell pepper, seeded and chopped
• 1 garlic clove, minced
• 1 (16 ounce) can black-eyed peas, drained
• 1 (16 ounce) can diced tomatoes, undrained
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder

Recipe

• 1 in a large frying pan, cook bacon slices until crisp. remove and drain on a paper towel. when cool, crumble into pieces.
• 2 using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. add remaining ingredients heat to a low boil. reduce heat and simmer for 30 minutes.
• 3 divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.