Missouri Barbecue Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 gallon ketchup
• 20 ounces worcestershire sauce
• 10 ounces liquid smoke (hickory)
• 4 ounces kitchen bouquet
• 10 ounces louisiana hot sauce (use something with the consistency of salsa with pulp and seeds)
• 12 ounces premium molasses
• 6 ounces soy sauce
• 1 tablespoon garlic juice
• 2 tablespoons celery seeds

Recipe

• 1 combine all ingredients in an 8 quart.
• 2 stock pot.
• 3 cook slowly for 1 hour.
• 4 store in jars or bottles.
• 5 (i used empty squeeze ketchup bottles) this does not need to be refrigerated or pressure sealed.