Ingredients
- Servings: 4
- 1/2 cup kalamata olive, minced
- 4 cloves garlic
- 2 cups fresh basil, packed
- 3 tablespoons extra virgin olive oil
- 2 tablespoons parmesan cheese, freshly grated
Recipe
- 1 toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved.
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