Garlic And Sapphires Sautéed Brussels Sprouts, Try This!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs brussels sprouts, cleaned, finely shredded julienne (i cut mine into slices and it worked fine)
• 1/4 cup unsalted butter
• 3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)
• 1/2 cup heavy cream
• salt
• fresh ground pepper

Recipe

• 1 over medium heat, sauté the garlic in the butter for about a minute then add the brussels sprouts and saute until wilted, about 7 minutes. we like to cook until they get a bit brown which took about 10 minutes.
• 2 add salt and pepper to taste.
• 3 add cream and serve.
• 4 feel free to adjust proportions to suit your taste!