Easy Refrigerator Pickles

Total Time: 96 hrs 10 mins Preparation Time: 96 hrs Cook Time: 10 mins

Ingredients

• 6 cups thinly sliced pickling cucumbers (about 2 pounds)
• 2 cups thinly sliced onions
• 1 1/2 cups vinegar
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 4 garlic cloves, thinly sliced

Recipe

• 1 place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
• 2 combine vinegar and remaining ingredients in a small saucepan; stir well. bring to a boil; cook 1 minute. pour over cucumber mixture; let cool. cover and chill at least 4 days.
• 3 note: pickles may be stored in the refrigerator for up to one month.