Easy Refrigerator Pickles
Total Time: 96 hrs 10 mins
Preparation Time: 96 hrs
Cook Time: 10 mins
Ingredients
- 6 cups thinly sliced pickling cucumbers (about 2 pounds)
- 2 cups thinly sliced onions
- 1 1/2 cups vinegar
- 3/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh ground black pepper
- 4 garlic cloves, thinly sliced
Recipe
- 1 place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
- 2 combine vinegar and remaining ingredients in a small saucepan; stir well. bring to a boil; cook 1 minute. pour over cucumber mixture; let cool. cover and chill at least 4 days.
- 3 note: pickles may be stored in the refrigerator for up to one month.
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