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Saturday, February 28, 2015

Easy Refrigerator Pickles

Total Time: 96 hrs 10 mins Preparation Time: 96 hrs Cook Time: 10 mins

Ingredients

  • 6 cups thinly sliced pickling cucumbers (about 2 pounds)
  • 2 cups thinly sliced onions
  • 1 1/2 cups vinegar
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fresh ground black pepper
  • 4 garlic cloves, thinly sliced

Recipe

  • 1 place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
  • 2 combine vinegar and remaining ingredients in a small saucepan; stir well. bring to a boil; cook 1 minute. pour over cucumber mixture; let cool. cover and chill at least 4 days.
  • 3 note: pickles may be stored in the refrigerator for up to one month.

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