Spinach-cheese Triangles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (8 ounce) package feta cheese, crumbled
• 1 (3 ounce) package cream cheese, softened
• 1 large onion, chopped (about 1 cup)
• 1 egg, beaten
• 1/4 teaspoon garlic powder
• 5 tablespoons margarine or 5 tablespoons butter
• 18 sheets phyllo dough, thawed

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 in skillet over medium-high heat, heat 1 tablespoon margarine.
• 3 add onion and cook until tender.
• 4 add spinach and cook 4 minutes or until liquid evaporates.
• 5 remove from heat.
• 6 stir in feta cheese, cream cheese, egg and garlic powder.
• 7 in cup melt remaining margarine.
• 8 unfold dough.
• 9 remove 2 dough sheets leaving the remaining covered.
• 10 brush with margarine.
• 11 repeat with 4 more dough sheets stacking each on top of the previous sheet.
• 12 repeat with remaining sheet making three stacks in all.
• 13 cut each stack crosswise into 5 (about three inch) strips.
• 14 place about 2 tablespoons spinach mixture at the end of each strip.
• 15 fold each corner of strip over spinach mixture to form a triangle.
• 16 fold triangle over toward strip.
• 17 continue folding until the entire strip is folded into a triangle.
• 18 place on greased baking sheet.
• 19 brush with margarine.
• 20 bake for 20 minutes or until golden.