Greek Yogurt Garlic Mayo

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 3
• 4 large garlic cloves
• 1 teaspoon olive oil
• 3/4 cup greek yogurt, plain
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
• 2 squeeze garlic from skin into a bowl; mash with a fork until smooth.
• 3 add greek yogurt, mayonnaise, dijon mustard, lemon juice, salt and pepper.
• 4 stir well until fully incorporated.
• 5 can be made ahead and refrigerated for up to three days.