Curried Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs
• 4 tablespoons unsalted butter
• 1 medium onion, peeled and chopped
• 1 garlic clove, peeled and crushed
• 2 tablespoons curry powder
• 2 tablespoons tomato paste
• 3/4 cup water
• 1 tablespoon lemon juice
• salt & freshly ground black pepper, to taste
• 1 lemon, zest of
• 2 tablespoons fresh flat-leaf parsley, chopped

Recipe

• 1 hard boil the eggs, using your favorite method. cool slightly and peel. cut them in half lengthwise.
• 2 melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
• 3 stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. allow the mixture to cook over a low heat until it is just bubbling.
• 4 add egg halves to onion mixture and stir gently, until reheated through. add a little more water if sauce gets too thick.
• 5 add lemon zest and parsley. stir again and serve while hot.