Skinny Dip By 3fatchicks.com

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 14 ounces asparagus, cuts 1/2 the liquid drained
• 1 cup tomato, finely chopped (approx. 2 med. tomatoes)
• 1/3 cup red onion, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons fresh cilantro, finely chopped
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lime juice
• 6 drops red pepper sauce
• 1 dash black pepper

Recipe

• 1 place asparagus with half the can liquid in a blender. cover & process until smooth.
• 2 in a med. bowl, mix the blended asparagus with the remaining ingredients. cover & refrigerate for one hour.
• 3 serve with choppped veggies or low fat tortilla chips.