Roast Beet With Honey & Rosemary

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 lb raw beet, peeled and cut into quarters
• 2 tablespoons olive oil
• 2 garlic cloves, peeled
• 2 teaspoons dried rosemary
• 2 tablespoons clear honey
• 1 teaspoon balsamic vinegar
• fresh ground black pepper

Recipe

• 1 preheat the oven to 425°f.
• 2 place the beetroot in a roasting pan with the garlic cloves.
• 3 sprinkle over the oil, rosemary and seasoning. roast for 45 minutes.
• 4 carefully remove and drizzle on the honey and vinegar. return to the oven and roast for a further 20 minutes.