Kale With Lemon And Honey (vegan Friendly)

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon grapeseed oil
• 1 medium walla walla onion, peeled and sliced into crescents
• 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths)
• 1 tablespoon honey or 1 tablespoon agave
• 1 1/2 lbs kale, tough stems & ribs removed, leaves chopped
• 1 garlic clove, peeled and minced
• salt, to taste
• cracked black pepper, to taste

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add onion, lemon and honey and cook, stirring, until lemon begins to break down and the honey and onion start to caramelize, about 3-4 minutes. *lower* heat if the honey starts to burn though!
• 3 add kale and garlic; cook, stirring, until kale is just wilted, abut 2 minutes.
• 4 season with salt and cracked black pepper.