Mini Fried Pizza

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 teaspoon dry active yeast
• 1 cup all-purpose flour
• 1/2 teaspoon sugar
• 1/3 cup warm water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup mozzarella cheese
• 2 cups oil (for frying)
• 1/2 teaspoon sugar
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 425 g whole tomatoes, can
• 1 garlic clove, crushed
• 1 dash salt

Recipe

• 1 in a measuring cup or small bowl, dissolve sugar& yeast in water.wait for 10 minutes or until it gets all foamy.
• 2 combine flour, and salt in a large bowl and make a well in the center.
• 3 pour the yeast and the olive oil.
• 4 knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
• 5 put the dough in greasy bowl; cover and let rest for 1 houre.
• 6 divide the dough into 16 ball.
• 7 pat each dough with your hand.
• 8 fry each pizza in a deep oil until become brown.
• 9 add the sauce in top of each pizza.
• 10 sprinkle with cheese, bake 350 degrees f.
• 11 for sauce:.
• 12 crush the tomato.
• 13 combine all ingredients in a small saucepan.
• 14 cook over medium heat until sauce starts to boil.
• 15 lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.