Sauteed Brussels Sprouts With Chervil
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 6 slices bacon
- 2 tablespoons bacon drippings
- 2 lbs brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 1 teaspoon chervil
Recipe
- 1 heat oven to 425.
- 2 fry bacon, reserve drippings.
- 3 place brussels sprouts on baking sheet.
- 4 toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
- 5 roast 30 minutes, stirring at 15 minutes.
- 6 sprinkle brussels sprouts with bacon and.
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