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Saturday, February 28, 2015

Sauteed Brussels Sprouts With Chervil

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 6 slices bacon
  • 2 tablespoons bacon drippings
  • 2 lbs brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon chervil

Recipe

  • 1 heat oven to 425.
  • 2 fry bacon, reserve drippings.
  • 3 place brussels sprouts on baking sheet.
  • 4 toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
  • 5 roast 30 minutes, stirring at 15 minutes.
  • 6 sprinkle brussels sprouts with bacon and.

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