Ingredients
- 4 pasilla chiles
- 1 yellow onion
- monterey jack cheese, grated
- cream cheese
- garlic
- 2 tablespoons butter
- 2 tomatoes
- 1 (8 ounce) can tomatoes
Recipe
- 1 saute onions in garlic and your choice of seasonings.
- 2 roast chilies.
- 3 put chilies in caserole dish and stuff with half cheese, half cream cheese.
- 4 add canned and fresh tomatoes on top with chieese.
- 5 bake at 350 for 25 minutes.
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