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Friday, February 27, 2015

Stuffed Chilies

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • 4 pasilla chiles
  • 1 yellow onion
  • monterey jack cheese, grated
  • cream cheese
  • garlic
  • 2 tablespoons butter
  • 2 tomatoes
  • 1 (8 ounce) can tomatoes

Recipe

  • 1 saute onions in garlic and your choice of seasonings.
  • 2 roast chilies.
  • 3 put chilies in caserole dish and stuff with half cheese, half cream cheese.
  • 4 add canned and fresh tomatoes on top with chieese.
  • 5 bake at 350 for 25 minutes.

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