Spinach-artichoke Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 8 ounces cream cheese
• 8 ounces sour cream
• 1/2 cup mayonnaise
• 1 cup spinach, drained
• 8 ounces artichoke hearts, chopped
• 1/2 medium sweet onion, chopped
• 2 tablespoons garlic, minced
• 10 ounces cheddar cheese, grated
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes

Recipe

• 1 cook spinach in microwave, drain all of the liquid out of it completely.
• 2 mix cream cheese, sour cream, and mayonnaise together until creamy.
• 3 add spinach, artichokes, onions, and garlic.
• 4 season with salt, pepper, and pepper flakes.
• 5 cook at 375 for 15 minutes, until bubbly.