Spinaci Alla Romana

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 lbs fresh spinach, washed and stems removed
• 1 tablespoon olive oil
• 2 tablespoons pine nuts
• 1 garlic clove, minced
• 3 tablespoons raisins
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. drain, squeeze and set aside.
• 2 heat olive oil in a frying pan over medium heat. stir in pine nuts and garlic.
• 3 add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).cook for 2 minutes to heat through.
• 4 season with salt and pepper.