Corn & Bacon Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 4 cups frozen corn, thawed
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
• 3 crumble bacon& set aside.
• 4 heat drippings over medium heat,add onion& saute until tender.
• 5 stir in flour, garlic,salt& pepper.
• 6 cook 1 minute stirring constantly.
• 7 remove from heat and stir in sour cream.
• 8 add corn, parsley and half of bacon till well blended.
• 9 pour mixture into a greased casserole dish.
• 10 sprinkle with remaining bacon.
• 11 bake 20-25 minutes or until thoroughly heated.
• 12 sprinkle with chives& serve.