Peppery Black Bean Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 4 jalapeno peppers, finely chopped
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 cups fresh corn or 2 cups frozen corn
• 1 medium sweet red pepper, diced
• 1 cup chopped tomato
• 1 medium red onion, chopped
• 1/3 cup lime juice
• 2 tablespoons minced fresh cilantro or 2 tablespoons parsley
• 1 tablespoon minced garlic
• salt

Recipe

• 1 combine all ingredients in a bowl.
• 2 stir and mix well.
• 3 cover and chill.