Shady Maple Sweet Garlic Pickles
Total Time: 48 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 48 hrs
Ingredients
- 32 ounces sliced dill pickles, i used hamburger dill chips
- 4 garlic cloves, peeled
- 1 1/2 cups sugar
- 2/3 cup vinegar
Recipe
- 1 drain pickles.
- 2 peel and slice garlic cloves.
- 3 in the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
- 4 continue layers.
- 5 when the layers are complete pour vinegar over pickles.
- 6 fill the jar to the top, you may need more vinegar.
- 7 close the jar tightly and turn upside down daily for 2-3 days.
- 8 store in refrigerator.
- 9 shake jar occasionally to make sure sugar is completely dissolved.
- 10 cook time is refrigeration time.
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