Shady Maple Sweet Garlic Pickles

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

• 32 ounces sliced dill pickles, i used hamburger dill chips
• 4 garlic cloves, peeled
• 1 1/2 cups sugar
• 2/3 cup vinegar

Recipe

• 1 drain pickles.
• 2 peel and slice garlic cloves.
• 3 in the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
• 4 continue layers.
• 5 when the layers are complete pour vinegar over pickles.
• 6 fill the jar to the top, you may need more vinegar.
• 7 close the jar tightly and turn upside down daily for 2-3 days.
• 8 store in refrigerator.
• 9 shake jar occasionally to make sure sugar is completely dissolved.
• 10 cook time is refrigeration time.