Ingredients
- Servings: 6
- 1 (15 ounce) can corn (drained)
- 1 (15 ounce) can corn (yellow, drained)
- 1 (10 ounce) can diced tomatoes with green chilies (drained)
- 1 (8 ounce) package cream cheese (diced & softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cilantro
Recipe
- 1 preheat oven to 350°.
- 2 mix all ingredients in medium baking dish.
- 3 bake for 30 minutes.
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