Lemon Thyme Summer Squash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 garlic cloves, minced
• 10 summer squash, cut in chunks
• 3 tablespoons olive oil
• 1 tablespoon lemon peel, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 heat olive oil in large skillet on medium heat.
• 2 add garlic and sauté for 2 minutes until just turning golden.
• 3 add squash, lemon and thyme ,reduce heat to medium low, cover and cook for 30 minutes, stirring occasionally.
• 4 remove cover, increase heat to medium high and cook for 10 minutes, allowing accumulated fluid form the squash to reduce.
• 5 season with salt and pepper.
• 6 serve.