Ingredients
- Servings: 4
- 1/2 large red bell pepper
- 1/4 cup water
- 1 cup raw cashews
- 1 tablespoon tahini (peanut butter will work)
- 2 tablespoons nutritional yeast
- 1 1/2 teaspoons sea salt
- 2 teaspoons onion powder
- 1 garlic clove
- 2 tablespoons lemon juice
Recipe
- 1 combine all ingredients in food processor and blend until creamy. add more water if dip is too thick. this recipe is very forgiving and very customizable.
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