Dried Cranberry Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup cranberry juice
• 1/4 cup dried cranberries
• 1/4 cup raspberry vinegar
• 1 shallot, peeled
• 1 garlic clove, peeled
• 2 teaspoons fresh thyme
• 2 teaspoons dijon mustard
• salt
• fresh ground black pepper
• 3/4 cup extra-virgin olive oil

Recipe

• 1 combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
• 2 process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
• 3 with blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
• 4 makes about 1 1/4 cups.