Possum's Spinach Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 package boston market frozen creamed spinach
• 1 can artichoke heart
• 1 package shredded cheese (cheddar or mozzarella)
• 1 cup grated cheese (parmesan or romano)
• 1 cup mayonnaise or 1 cup sour cream
• 4 cloves garlic
• green onion
• salt and pepper

Recipe

• 1 microwave the package of frozen creamed spinach just enough so that it's thawed, yet uncooked.
• 2 add creamed spinach to a good-sized bowl that's oven-safe.
• 3 chop artichoke hearts and add to bowl.
• 4 add shredded cheese to the bowl, and mix thoroughly.
• 5 chop green onions and add to bowl.
• 6 add the mayonnaise (or sour cream) to the bowl, and mix again.
• 7 crush garlic, and add to the bowl, mixing after every clove.
• 8 add most of the grated cheese (leave a bit left over), and mix thoroughly.
• 9 add salt and pepper to taste, and mix.
• 10 sprinkle remaining grated cheese over the top of the mixture.
• 11 place bowl in pre-heated oven at 350° for 30 minutes.
• 12 serve with crackers or tortilla chips.
• 13 enjoy!