Black Olive And Fig Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup pitted black olives
• 1 garlic clove, peeled
• 1/8 teaspoon coarse sea salt
• 1 cup dried fig, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, coarsely chopped

Recipe

• 1 put all ingredients in blender or food processor and pulse until blended to desired consistency.
• 2 serve at room temperature.