Ingredients
- Servings: 2
- 2 garlic cloves, grated or minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
- 1 teaspoon salt
- 1/2 teaspoon dijon mustard
- 1/4 cup extra virgin olive oil or 1/4 cup grapeseed oil
- 1 pinch sugar (if needed to balance flavors)
Recipe
- 1 whisk all ingredients until blended and light yellow or shake in jar until well combined.
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