Mean Chef's Sauteed Mushrooms

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 1 1/2 lbs button mushrooms, cleaned
• 3 tablespoons butter
• sea salt
• 1 tablespoon minced garlic
• 1 1/2 teaspoons chopped fresh thyme leaves
• 2 tablespoons lemon juice
• 1/2 cup wine
• 1 tablespoon chopped fresh flat-leaf italian parsley

Recipe

• 1 in a large skillet, heat the oil over high heat.
• 2 add the mushrooms.
• 3 do not move the mushrooms until they have caramelized on the bottom.
• 4 if you toss them too soon, they will release their liquid and begin to steam.
• 5 when the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
• 6 add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
• 7 season with salt and pepper.
• 8 add the garlic.
• 9 saute another 2 minutes, and add the thyme and lemon juice.
• 10 cook to evaporate the liquid.
• 11 add the wine and reduce until the mushrooms are glazed with the sauce.
• 12 toss in the parsley and serve immediately.