Stuffed Capsicums Or Bell Peppers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 red capsicums, halved, seeds removed
• 60 ml olive oil
• 150 g ricotta cheese
• 150 g cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 lemon rind, of grated
• 1 garlic clove, crushed
• 1/2 cup torn basil leaves

Recipe

• 1 preheat oven to 180°c.
• 2 toss the capsicum in half the oil, then place on a baking tray.
• 3 combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
• 4 drizzle with remaining oil and bake for 20-25 minutes.
• 5 garnish with remaining basil.