Plum Chutney

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 kg plum, stoned
• 250 g dates, chopped
• 2 cups sugar
• 1/4 teaspoon chili powder
• 2 tablespoons ground ginger
• 500 g raisins
• 500 g carrots, finely grated
• 4 garlic cloves, finely chopped
• 1 tablespoon salt
• 2 cups vinegar
• 1 onion, finely chopped (optional)

Recipe

• 1 add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
• 2 add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
• 3 bottle in sterilised jars and seal well. n.b -- if you prefer mild chutney, use less chili powder.