Sauteed Cherry Tomatoes With Garlic Butter And Herbs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 pint cherry tomatoes, stems removed,washed and dried
• 1/4 teaspoon salt
• 1 pinch ground pepper
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped parsley
• 2 tablespoons thinly sliced green onions
• 1 1/2 teaspoons finely chopped garlic

Recipe

• 1 melt 1 tablespoon of the butter in large skillet over medium heat.
• 2 add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
• 3 stir in basil, parsley, green onion and garlic.
• 4 cook, stirring occasionally, 2 minutes longer.
• 5 reduce heat to low.
• 6 add remaining 1 tablespoon butter.
• 7 cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
• 8 serve immediately.