Plum Good Barbecue Basting Dipping Sauce

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 3 cups washed pitted plums, with skins i used red but i suppose you could use other types as well. chop in food processor
• 1 (28 ounce) can chili sauce
• 1 cup brown sugar
• 1 cup wine vinegar
• 2 fresh garlic cloves, diced and then crushed
• 1/2 cup onion, minced
• 2 teaspoons jalapeno peppers, minced. i used canned
• 1/2 tablespoon sea salt
• 1 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

Recipe

• 1 throughly chop plums in food processor then transfer into a cooking pot.
• 2 add all remaining ingredients except olive oil stirring between additions.
• 3 bring to a boil and reduce to a simmer.
• 4 simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
• 5 add the olive oil, stir and remove from heat.
• 6 after it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
• 7 will keep in fridge for up to two weeks.