Mini Italian Biscuits

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 cups biscuit mix or 2 cups baking mix
• 1/2 cup finely shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2/3 cup milk

Recipe

• 1 in a bowl, combine the biscuit mix, cheese, garlic powder, oregano, and basil.
• 2 with a fork, stir in milk until moistened.
• 3 drop by rounded teaspoonfuls onto a lightly greased baking sheet.
• 4 bake at 450 degrees for 7-8 minute or until golden brown.