Sauteed Brussels Sprouts With Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 2 teaspoons walnut oil
• 1 garlic clove, minced
• 4 tablespoons vegetable broth
• 1/8 teaspoon salt
• 1/8 teaspoon grated nutmeg
• pepper
• 1/4 cup chopped walnuts (best if toasted)
• 1/4 cup grated parmigiano-reggiano cheese

Recipe

• 1 trim off stem ends and thinly slice sprouts crosswise.
• 2 heat oil in a large nonstick skillet or saute pan over medium heat.
• 3 add sprouts, garlic, salt, nutmeg and pepper. saute 2 minutes.
• 4 add broth one tablespoon at a time and continue to cook until sprouts are crisp-tender (will take approx 8 minutes).
• 5 stir in walnuts and transfer to a serving dish and top with cheese.