Maple-glazed Ham

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 (10 -12 lb) smoked bone-in ham
• 1/2 cup fruit jam
• 2 tablespoons dijon mustard
• 3/4 cup pure maple syrup
• 2 tablespoons dark rum
• 1 garlic clove, minced
• fresh bay leaf
• kumquat

Recipe

• 1 preheat oven to 350°f place ham on a roasting rack in a large roasting pan. cover tightly with foil. bake rotating pan halfway through, 4 hours.
• 2 for glaze: in a small saucepan, heat jam until liquified. strain through a fine sieve into small bowl, discarding the solids. stir in mustard, maple syrup rum and garlic.
• 3 after the 4 hours baking time, remove the ham from the oven and brush with glaze. continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140°f (about 1 hour more).
• 4 remove from oven transferring to a carving board or platter. garnish with bay leaves and kumquats.