Spinaci All'olio

Total Time: 30 mins Preparation Time: 17 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 1/4 lbs fresh spinach
• 1 tablespoon olive oil
• 1/16 teaspoon salt
• 2 garlic cloves

Recipe

• 1 thoroughly clean spinach.
• 2 add to pan with a small amount of salted water to boil.
• 3 drain when ready (2-3 minutes).
• 4 heat olive oil in saucepan.
• 5 chop or slice garlic & add to saucepan with heated oil (be careful not to burn).
• 6 add spinach.
• 7 cook for ~10 minutes.