Creole Garlic Grits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup grits, 5 minute
• 4 cups water
• 6 strips bacon
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons butter
• 3 garlic cloves, minced
• 8 eggs

Recipe

• 1 boil grits with water until thick at end add garlicand cheese
• 2 meanwhile in skillet
• 3 cook bacon
• 4 remove add butter
• 5 fry eggs over easy.
• 6 flop.
• 7 1/4 of grits on plate crumble bacon.
• 8 top with eggs.