Greek Style Lentils

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb lentils
• 1 large onion, chopped
• 4 -5 large garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1 -2 bay leaf
• 16 ounces no-salt tomatoes
• 3 ounces no-salt tomato paste
• fresh ground black pepper
• 1/4 cup vinegar (or to taste)
• 1/4-1/2 cup red wine (optional)

Recipe

• 1 wash and sort lentils. put them and 2 qts. water over medium heat.
• 2 when they begin to simmer, add everything else.
• 3 continue to simmer, uncovered, until they are cooked and sauce is thickened, about 30 minutes.