Greek Style Sea Scallops Brochettes
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 large garlic cloves, pressed
- 1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
- 12 large sea scallops
- 1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
- 8 bay leaves
- 4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)
Recipe
- 1 whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
- 2 add sea scallops and toss to coat with oil mixture.
- 3 prepare barbecue (medium-high heat) or preheat broiler.
- 4 alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
- 5 grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
- 6 transfer to plates and serve.
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