Roast Peppers With Feta Cheese And Olives

Ingredients

• 2 lbs mixed red and green sweet peppers
• 1/3 cup black olives, pitted (small olives)
• 2 tablespoons capers
• 2 tablespoons fresh parsley or 2 tablespoons basil, minced
• 2 tablespoons scallions, chopped
• 1 clove garlic, halved
• 3 tablespoons olive oil
• 2 teaspoons wine vinegar
• 1/2 cup feta cheese, cut into 1/2 inch cubes

Recipe

• 1 place peppers on baking tin under broiler about 2 inches from heat. roast, turning peppers as skins blacken until charred on all sides (10 to 15 minutes). peel under cold running water.
• 2 remove stems, seeds and cut into 1 1/2 inch wide strips.
• 3 leave in colander to drain.
• 4 combine drained peppers with all ingredients but cheese. marinate several hours.
• 5 remove the garlic clove and add the feta cheese before serving.