Sun-dried Tofu Spread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4 cup tofu, firm
• 1 head garlic
• 1/4 cup soya milk
• 1/4 cup parsley
• 2 teaspoons tahini
• 1 tablespoon balsamic vinegar
• 1 tablespoon soya sauce
• 1 1/2 teaspoons coarse grain mustard
• 1/8 teaspoon chili powder
• 2 tablespoons sun-dried tomatoes

Recipe

• 1 purée the tofu until reasonably smooth (easiest with a food processor).
• 2 roast the garlic bulb (use your own preferred method, or as follows: slice off the top of the bulb so that the cloves are just visible. put the bulb on a piece of tin foil, drizzle with a very small amount of olive oil, then fold the foil over to cover the bulb. bake at 400f fo).
• 3 squeeze the roasted garlic from the bulb and add with everything else, apart from the sun-dried tomatoes, to the tofu.
• 4 purée again until you get a very smooth mixture.
• 5 add the sun-dried tomatoes and pulse-blend into the tofu mixture until you get a swirl of colour but still have some pieces of tomato in the mixture.