Ingredients
- Servings: 12
- 8 ounces cream cheese, softened
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons wine
- 1 cup black olives, chopped
- 2 cups cheddar cheese, shredded
- 2 tablespoons parsley, minced
- 1/2 cup sunflower seeds
Recipe
- 1 mix cream cheese, dijon mustard, garlic powder, wine, black olives, cheddar cheese, and parsley together.
- 2 form into ball; roll in sunflower seeds.
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