Summer Veggie Medley
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 cups zucchini, diced or sliced
- 1 cup fresh mushrooms, sliced
- 1 cup fresh tomato, diced
- 1 cup vidalia onion, sliced in rings
- 4 cloves garlic, crushed
- 1/4 teaspoon freshly ground cracked pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 cup swiss cheese or 1 cup mozzarella cheese, grated
- 2 tablespoons parmesan cheese
Recipe
- 1 heat the olive oil in a large skillet or dutch oven.
- 2 add the zucchini, mushrooms, onion and spices and saute until tender.
- 3 add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
- 4 top with the parmesan cheese and serve.
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