Summer Zucchini Succotash

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 3 cups zucchini, diced
• 2 cups corn
• 1 tablespoon fresh thyme
• 2 teaspoons garlic, chopped
• 1 cup tomato, fresh, seeded, diced
• 4 scallions, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup reduced-fat sour cream

Recipe

• 1 melt butter (i use olive oil) in a 12-inch skillet over medium-high heat. sauté zucchini, corn, thyme, and garlic 4 to 6 minutes, tossing several times.
• 2 stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.
• 3 remove from heat. stir in sour cream. serve warm or at room temperature.