Summer Squash With Dill
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 3
- 1 large summer squash
- 1 tablespoon dill
- 1 tablespoon light margarine (can use butter instead)
- 1 dash garlic salt
Recipe
- 1 slice the squash into thin slices (1/4 to 1/2 inch thick). if it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
- 2 heat a sauté pan over medium-high heat; spray with cooking spray.
- 3 add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
- 4 toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.
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