Summer Squash With Dill

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 large summer squash
• 1 tablespoon dill
• 1 tablespoon light margarine (can use butter instead)
• 1 dash garlic salt

Recipe

• 1 slice the squash into thin slices (1/4 to 1/2 inch thick). if it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
• 2 heat a sauté pan over medium-high heat; spray with cooking spray.
• 3 add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
• 4 toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.