Summer Squash Egg Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 12 egg whites
• 5 eggs
• 2 summer squash
• 1 1/2 cups swiss chard
• 4 garlic cloves
• 1 large onion
• 2 tomatoes
• 1 teaspoon basil (to taste)
• 1 teaspoon thyme (to taste)
• 1 teaspoon rosemary, to taste
• salt
• pepper
• 1/2 cup light cheese

Recipe

• 1 in skillet, cook squash, chard, onion, garlic until tender and onions are clear.
• 2 put in round baking pan and let cool. add tomato.
• 3 combine eggs and spices. pour over the squash.
• 4 shred fresh cheese over the top.
• 5 bake at 350 for about 40 minutes.