Friselle With Mussels, Tomatoes And Parsley

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 kg mussels, already clean
• 16 small crackers, called friselle
• 500 g cherry tomatoes
• 1 bunch fresh basil
• 1 garlic clove
• 1 bunch fresh parsley
• 2 tablespoons dried oregano, siciliano
• 1/2 glass wine
• extra virgin olive oil
• salt and pepper

Recipe

• 1 put the mussels in a saucepan with two tablespoons of oil, chopped garlic, basil and the wine.
• 2 cover and cook for about 2 minutes, until the shells open.
• 3 finish cooking, shell and dress the mussels with a little cooking liquid strained, a little oil and minced parsley.
• 4 cut the tomatoes in half, put in for about ten minutes with salt and pepper, a little bit of extra virgin olive oil and oregano,.
• 5 bake in the oven at 60c for about 2 hours.
• 6 meanwhile, soften the friselle with little cold water and dress with oil, oregano and pepper.
• 7 the presentation have the friselle on a tray, combine mussels and the cherry tomatoes, garnish with leaves of basil and serve.