Snow Peas With Water Chestnuts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb snow peas (or 2 6oz pkgs of frozen snow peas)
• 1 tablespoon butter
• 4 ounces water chestnuts (drained and sliced)
• 1 garlic clove, finely minced
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 teaspoon lemon juice

Recipe

• 1 wash fresh snow peas if using; trim the ends and string.
• 2 defrost snow peas and dry on paper towels.
• 3 melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
• 4 cook over high heat, stirring, until veggies are tender crisp. serve immediately.